Being anti pasteurization is the one that really gets me. Like it’s just heating up the milk slightly for a brief period of time. It’s really simple and not scary science that’s easily misunderstood. Like what about heating up milk is dangerous?
The only thing I’ve been able to come up with is that it’s a conspiracy theory of manufactured panic to send people down the right wing pipeline.
Some people are just defiant against reason and if someone they don’t like told them it’s safer or better that will assume the opposite conclusion then look for any terrible reason that agrees with their already accepted conclusion.
Many, but not all, of the anti -pasteurization people believe that there is an invisible “life force” in the milk that is killed by processing. This is an old idea, but this unfalsifiable and unprovable “life force” thinking undergirds a lot of pseudoscience. People believe in getting energy aligned and unblocked and so on, and believe that drinking milk with mysterious life force is more natural.
I think it’s partly leftover dribble from the inane Gaia “theory” that was so strong in hippie circles. Everything natural (like bacteria in milk) is good, and you know, gut bacteria, yogurt, 's all good, right?
Combine that with “what doesn’t kill you makes you stronger” beliefs that they don’t realize come from right wing nuts and you got a perfect diarrhea inducing cocktail that we all get to pay for with our taxes and our nerves.
While it’s tastier raw, though that’s subjective I suppose, no significant amount of nutrients are lost during pasteurization. Most minerals aren’t destroyed by that heat. Bacteria and most viri are destroyed however.
The vitamins lost by pasteurization aren’t that significant that it compares to the chance of contracting salmonella.
Why am I being downvoted for stating something and providing a link to back up what I wrote? It’s not like I posted a bad link. In the previous link, it described how pre-pasteurized milk is categorically different from raw milk intended for direct human consumption. I think it’s interesting to note how preparation for pasteurization can affect the product.
Also this link shows that there are indeed many nutritional benefits not available from pasteurized milk.
Being anti pasteurization is the one that really gets me. Like it’s just heating up the milk slightly for a brief period of time. It’s really simple and not scary science that’s easily misunderstood. Like what about heating up milk is dangerous?
The only thing I’ve been able to come up with is that it’s a conspiracy theory of manufactured panic to send people down the right wing pipeline.
Some people are just defiant against reason and if someone they don’t like told them it’s safer or better that will assume the opposite conclusion then look for any terrible reason that agrees with their already accepted conclusion.
Many, but not all, of the anti -pasteurization people believe that there is an invisible “life force” in the milk that is killed by processing. This is an old idea, but this unfalsifiable and unprovable “life force” thinking undergirds a lot of pseudoscience. People believe in getting energy aligned and unblocked and so on, and believe that drinking milk with mysterious life force is more natural.
I think it’s partly leftover dribble from the inane Gaia “theory” that was so strong in hippie circles. Everything natural (like bacteria in milk) is good, and you know, gut bacteria, yogurt, 's all good, right?
Combine that with “what doesn’t kill you makes you stronger” beliefs that they don’t realize come from right wing nuts and you got a perfect diarrhea inducing cocktail that we all get to pay for with our taxes and our nerves.
It’s interesting to see how a lot of the hippie “natural is good” memes got a new, completely different segment of the population to live on.
Raw milk that is carefully and intentionally produced for direct human consumption is a low-risk food with superb nutritional benefits.
While it’s tastier raw, though that’s subjective I suppose, no significant amount of nutrients are lost during pasteurization. Most minerals aren’t destroyed by that heat. Bacteria and most viri are destroyed however.
The vitamins lost by pasteurization aren’t that significant that it compares to the chance of contracting salmonella.
Why am I being downvoted for stating something and providing a link to back up what I wrote? It’s not like I posted a bad link. In the previous link, it described how pre-pasteurized milk is categorically different from raw milk intended for direct human consumption. I think it’s interesting to note how preparation for pasteurization can affect the product.
Also this link shows that there are indeed many nutritional benefits not available from pasteurized milk.