thanks for the explanation, finally it clicked
Greek yoghurt (first picture) tastes fine with out added sugar but only the normal fat one 5%, if you remove fat then yes you need to add something…
What is this referring to Natural sugar or added sugar? Normally the yoghurt doesn’t have added sugars beyond what were presswnt are in the milk originally.
For sauces you can easily read the labels and find which ones contain added sugar, at least in europ it’s mandatory listing that.
Approximate Intelligence fits just as well me thinks
Probably the same needs to happen here but I don’t see how it could happen in this occasion.
And take another with the same framing and then replace it, and repeat.
cuties