Summary
An E. coli outbreak linked to bagged organic carrots from Grimmway Farms has infected 39 people across 18 states, with 15 hospitalized and one death reported.
The recalled carrots, sold under brands like Trader Joe’s, Wegmans, and 365, are no longer in stores, but the CDC urges consumers to check for and discard any remaining stock.
E. coli infections, which cause severe stomach cramps, bloody diarrhea, and vomiting, can be life-threatening for vulnerable groups.
Recent outbreaks have also been tied to onions, lettuce, and walnuts.
Wait, you mean there are non-organic carrots out there? 🤔
The backing on writable CDs is considered organic, so are those edible?
Edit: https://en.wikipedia.org/wiki/Organic_compound
Check out big brain over here
Motor oil is organic.
How is there even such a thing as ‘organic’ carrots if there isn’t also ‘non-organic’ carrots?
What the F is a non-organic fruit or vegetable?
Please explain…
Tell me more
No no, I asked you people. Where the hell are there non-organic plant foods? They’re all organic, by literal definition.
Or did anyone forget, ‘organic’ fruits and vegetables are fertilized with manure rather than synthetic chemicals…
And his real name was Samuel Clemens!
Yes, I’ve read some of the works of Mark Twain.
I’ve also helped on farms before, they literally use shit as fertilizer.
If you ask that in the supermarket, you’ll get a very different answer than in a chemistry classroom.
Organic (marketing) and organic (chemistry) are different concepts, so the answer to your question would depend on the context in which it is being asked. 🤷♂️
And organic food is fertilized with organic feces.
Wonder where the E. Coli comes from? 🤔
No shit.
I’m going to take a minute to respond to the argument I think you’re trying to imply here, that organic food leads to e-coli outbreaks in humans.
While there is some validity to this, it’s an oversimplification. The vast majority of e-coli is not problematic. The stuff that’s actually a threat comes from sick animals. So when you have AFOs with tons of animals in close proximity, the manure tends to be more likely to be contaminated. And when that contaminated manure gets used as fertiliser, it makes contaminated vegetables.
This doesn’t necessarily only affect organic vegetables, btw, as the runoff from AFOs can also be a contaminant, so it can affect neighbouring farms as well, organic or otherwise. This is how you can get e-coli contaminated lettuce because it was washed with contaminated water.
Personally, the reason I’d buy organic produce would be a) generally better quality produce and b) avoiding glyphosate and PFAS in pesticides. I think that Monsanto has played out billions in settlements related to roundup speaks volumes.
That said, I’m not nearly crunchy enough to think that artificial fertilisers are problematic. Heck, I use them in my own garden. Stuff that kills stuff tends to be more dangerous than stuff that makes stuff grow, but ofc dosage is everything.
All that is to say, I’d posit that the real problem here is intensified animal agriculture, and corner cutting (both in fertiliser production and sourcing), not organic farming per se.
https://en.wikipedia.org/wiki/Organic_food
No shit? That’s exactly what I referred to in another comment in this thread, organic foods are fertilized with literal shit.
Wonder why we get diseases in our organic foods?
“organic foods are fertilized with literal shit.”
Your post is utter nonsense for a variety of reasons, but mainly it’s your ignorance of how manure is used. Review the National Organic Program (USA) standards in §205.203©(1) for a primer on that. Europe’s regulations are even stricter.
Reference: https://eorganic.org/node/3132
Same way we get diseases in the foods treated with chemical fertilizer. I’m not aware of any data on rates of disease from organic vs. non-organic, but if you have some, I’d love to see.