Seems Overstreet is just pissy that he can’t talk to people on the kernel mailing list like it’s 2005 anymore. “Get the fuck out of here with this shit,” indeed.

it’s just a jerk-thing.

That’s not very skibidi of you to say.

I’m a Millennial and I’m happy to report I’ve appropriated “skibidi”. I really, really enjoy watching younger people die a little inside every time I use it.

Does that make me a dad even if I don’t have any kids?

so they wanted to sell Itanium for servers, and keep the x86 for personal computers.

That’s still complacency. They assumed consumers would never want to run workloads capable of using more than 4 GiB of address space.

Sure, they’d already implemented physical address extension, but that just allowed the OS itself to address more memory by enlarging the page table. It didn’t increase the virtual address space available to applications.

The application didn’t necessarily need to use 4 GiB of RAM to hit those limitations, either. Dylibs, memmapped files, thread stacks, various paging tricks, all eat up the available address space without needing to be resident in RAM.

Their last few generations of flagship GPUs have been pretty underwhelming but at least they existed. I’d been hoping for a while that they’d actually come up with something to give Nvidia’s xx80 Ti/xx90 a run for their money. I wasn’t really interested in switching teams just to be capped at the equivalent performance of a xx70 for $100-200 more.

This highlights really well the importance of competition. Lack of competition results in complacency and stagnation.

It’s also why I’m incredibly worried about AMD giving up on enthusiast graphics. I have very few hopes in Intel ARC.

Will AI steal their jobs? 70% of professional programmers don’t see artificial intelligence as a threat to their work.

If your job can be replaced with GPT, you had a bullshit job to begin with.

What so many people don’t understand is that writing code is only a small part of the job. Figuring out what code to write is where most of the effort goes. That, and massaging the egos of management/the C-suite if you’re a senior.

Problem is, AI companies think they could solve all the current problems with LLMs if they just had more data, so they buy or scrape it from everywhere they can.

That’s why you hear every day about yet more and more social media companies penning deals with OpenAI. That, and greed, is why Reddit started charging out the ass for API access and killed off third-party apps, because those same APIs could also be used to easily scrape data for LLMs. Why give that data away for free when you can charge a premium for it? Forcing more users onto the official, ad-monetized apps was just a bonus.

These models are nothing more than glorified autocomplete algorithms parroting the responses to questions that already existed in their input.

They’re completely incapable of critical thought or even basic reasoning. They only seem smart because people tend to ask the same stupid questions over and over.

If they receive an input that doesn’t have a strong correlation to their training, they just output whatever bullshit comes close, whether it’s true or not. Which makes them truly dangerous.

And I highly doubt that’ll ever be fixed because the brainrotten corporate middle-manager types that insist on implementing this shit won’t ever want their “state of the art AI chatbot” to answer a customer’s question with “sorry, I don’t know.”

I can’t wait for this stupid AI craze to eat its own tail.

It’s fine if they reduce the price accordingly.

If it’s still the same price after they take the cable out, it was never about reducing waste to begin with.

Knowing Apple, that wouldn’t surprise me in the slightest, which is why I never have and never will own any of their products.

Even some of the ones that are edible still secretly want to kill you. From the Wikipedia entry for “chicken of the woods”:

In some cases eating the mushroom "causes mild reactions … for example, “swollen lips” or in rare cases “nausea, vomiting, dizziness and disorientation” to those who are sensitive. This is believed to be due to a number of factors that include allergies to the mushroom’s protein or toxins which are only somewhat stable at high temperatures.

I’ll eat portabellos if they come on pasta or pizza (though I’ve started taking them off the latter because they turn to rubber in the microwave) but I sure as hell am not going out of my way to order any dish that features them (mushrooms) as the main protein.