• BreadOven@lemmy.world
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    2 days ago

    Interesting, I’ve never really thought about that, makes sense though. Also looks like decent amounts potentially (~0-84 ug/kg).

    Surprising when they’re usually only allowed in the single digit ppm range in pharmaceuticals, and many have been recalled due to nitrosamines.

    • batmaniam@lemmy.world
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      1 day ago

      I think it’s because ones a drug prescribed for a medical condition. So you may have a condition where your doctor says “stay away from cured meats” but might prescribe you a drug that unwittingly has what they’re looking to avoid. And just in general drugs give you a lot of control: there should only be what you know and want in there. Foods a big ol mess of compounds. My heart meds get recalled all the time for less acrylamide than I’d get in a flame grilled burger.